Ingredients
Aioli
2 Egg yolk 2
1 tbsp Dijon mustard
1 Lemon juiced
4 Garlic cloves grated
150ml Olive oil
150ml Veg oil
Salt
Water (enough to achieve right consistency)
Ingredients
Aioli
2 Egg yolk 2
1 tbsp Dijon mustard
1 Lemon juiced
4 Garlic cloves grated
150ml Olive oil
150ml Veg oil
Salt
Water (enough to achieve right consistency)
method
Place egg yolks, mustard, lemon juice and grated garlic in a food processor with a good pinch of salt.
With the machine running start to add the oil. If it is getting too thick before you have added all the oil add a splash of water to loosen (not too much – this will stop it splitting!), then add the rest of the oil.
Season and keep in the fridge until ready to use.
